Matthew's Steakhouse

Wow! what an amazing place! food was epic, we had so many people hovering around our table taking care of us it was just amazing. Getting to chat with the owners and hearing about how hey make some of the steak. Just such a great way to spend my birthday!!! Also! if you don't order the mushroom medley you're simply missing out on life

Awesome service and Amazing food for our anniversary dinner. This is a treat yourself restaurant that open and limited seating so reservations are important. I had the beet and burrata salad and it was beyond delicious. I had the filet and my husband the ribeye. We paired it with upgraded sides for additional fee. We ordered a nice bottle of pilot noir. And followed with a new york style cheesecake. I did order the mushrooms and was not found of the sauce they put on it and didnt see it mentioned so I will probably skip the sauce next time. Overall Alejandro took great care of us and will be back for another special occasion! 5 stars 🌟

Excellent and Expensive - great ambiance, friendly attentive service, limited menu but each item executed superbly as well it should for the exorbitant prices. Fresh crisp wedge salads, perfectly seared tender large scallops with white truffle thyme butter, nice crunch on the grilled asparagus but the star of the menu are the 4 choices of steak cooked to order on an open well ventilated grill of intense heat and flame perfect for Pittsburgh style heavy char and rare juicy meat - at $65 for a 16oz ribeye it was cooked to perfection. I had to complement the top-notch grill man! Most mediocre reviews were mainly from old vs new owners (who were wonderful and inviting) and I think just out of sticker shock on pricing looking for things to complain about like plating and limited options but limitations here allows them to focus on fresh and high quality items. My recommendation is read menu beforehand online and just sucked it up that this will be an expensive meal and focus yourself on enjoying the food and dining experience.

I've been to Matthew's twice now and can't wait to go back again. My first visit was to celebrate my wife's birthday, and we enjoyed the ambiance, and downtown Winter Garden location. The attentive staff helped create a truly special evening, ensuring our every need was met without being intrusive. As you can, and should expect, the filet migon, was perfectly cooked and bursting with flavor. My second recent visit was for a work dinner, and Matthew's did not disappoint!!! The professional setting and impeccable service were perfect for our business gathering. We particularly appreciated the extensive wine list, which offered a wide variety of options to compliment our meal. I would highly recommend Matthew's to anyone looking for a delicious and memorable dining experience. It's the perfect place for a special occasion or a sophisticated business meeting.

The food was incredible! I highly recommend you try the caprese appetizer! Their pesto is a homemade, with pumpkin seeds. The new owners are phenomenal and offer an incredible wine tasting experience. I have had the Sirloin medium temperature with the baked potato, and broccoli. Beautifully cooked with a slight crust, juicy and tender within. Pictured is the grilled chicken with a red wine reduction. 10oz Filet- Pittsburg style: delicious. So tender Pistachio ice cream. Special recognition for Magestas warmed cookie topped with vanilla ice cream. Warmed gluten-free Oatmeal cookie truly a chefs kiss DELICIOUS!

I love filet mignon, and this is THE Best! The flavor was excellent and was perfectly cooked! In my opinion this beats Capa, Kres Chophouse, Capital Grille, and Ruth’s Chris any day of the week! The owners are so nice! They even made a special (and delicious) vegan meal for my wife. Definitely plan on going back again soon. Such a great experience!!! Just make reservations on open table and put any comments on there ahead of time (They actually read them!!! Rare these days!). Certainly a birthday dinner I’ll never forget!